MMK Cartonboard can preserve taste and freshness
24.11.2018 - Barriers, Sustainability, Cartonboard Know-How
Moisture and Grease Barrier
For packaging very greasy products, the special cartonboard qualities “Freeze & Grease” are most suitable. They combine the technology of the moisture barrier “Freeze” with the grease barrier “Grease”.
Good to know
Thanks to the use of special additives, the cartonboard becomes moisture repellent and at the same time grease repellent. That way, we can guarantee high packaging stability even at low temperatures, while at the same time the package surface is protected against annoying grease spots and discolourations.
- Cartonboard with lamination (e.g. PE, Aluminium)
- Greasy frozen products (e.g. pastry dough), baked or breaded foods, bouillon cubes
- Accurate™ Freeze Grease Kit 7-9, GC2, Eerbeek mill
- Accurate™ Freeze Grease Kit 9-11, GC2, Eerbeek mill
- Accurate™ Top Strong Freeze Grease 7-9, GC2, Eerbeek mill
- Accurate™ Top Strong Freeze Grease 9-11, GC2, Eerbeek mill
- Excellent Top™ Freeze Grease Kit 9-11, GC2, Baiersbronn mill
- Excellent Top™ Freeze Quick Release, GC2, Baiersbronn mill
- Triumph™ Freeze Grease Kit 9-11, UC2, Baiersbronn mill